Culinary Experiences
From intimate dinners to unforgettable events.
Private Dinners
Restaurant-quality experiences, brought to the comfort of your home.
Tradition Menu - 4 guest minimum (4 courses)
💲 $140 per person | Ingredients included | In-home service
Experience Menu - 4 guest minimum (5 courses)
💲 $160 per person | Personalized menu | Optional wine pairing (additional cost)
Deluxe Experience Menu - 4 guest minimum (6 courses)
💲 Starting at $240 per person | Full service | Perfect for special occasions
Cooking Classes
Learn, cook, and enjoy interactive culinary experiences for groups and teams.
Small Group Class (2–4 people)
💲 $140 per person | Interactive, themed 3-course menu
Group Class (6–10 people)
💲 From $135 per person | Ideal for team building or celebrations
Corporate Classes (20–35 people)
💲 $1,800 – $3,500 | Pricing depends on menu & format
Corporate Classes II (40–60 people)
💲 $3,600 – $5,400 | Customized culinary experience
Weekly Meal Prep Plans
Restaurant-quality experiences, brought to the comfort of your home.
Basic Plan – 3 meals/day x 3 days (for 2–4 people)
💲 $550 total | 9 meals | Personalized diets
Complete Plan – 3 meals/day x 5 days (for 6–10 people)
💲 $700 total | 15 meals | Weekly delivery
Extras: Containers $20 | Ingredient cost added separately
Special Events
Tailored menus and full-service coordination for unforgettable celebrations.
Private Events (10–15 guests)
💲 From $1,300 – $1,500 | Customized menu, staff, and basic setup
Private Events II (20–25 guests)
💲 From $2,400 – $3,000 | Full planning, execution, and coordination
Appetizers for Events
Elegant bite-sized creations to delight your guests from the very first taste.
(5 bites per person)
10–20 guests: 💲 $85–95 per person
20–40 guests: 💲 $75–85 per person
40+ guests: 💲 $70–80 per person
Charcuterie Boards
Tailored menus and full-service coordination for unforgettable celebrations.
Small Board – 10–15 guests | 3–4 ft. spread
💲 $550 – $750 | Perfect for brunch or intimate celebrations
Medium Board – 15–25 guests | 4–8 ft. spread
💲 $800 – $1,200 | More dips, imported cheeses
Large Board – 25–35 guests | 8–10 ft. spread
💲 $1,200 – $1,600 | Great for brunch or corporate gatherings
Grand Board – 40–100 guests | 3–4 ft. spread
💲 $1,800 – $2,500 | Elegant setups for large events
Charcuterie Class – Groups of 10+
💲 $90 per person | Includes 2 glasses of wine
Additional Services
Enhance your event with decoration, staffing, and premium setup options.
Special decoration & styling by Chef and assistants
Post-event cleanup: 💲 $100
Additional staff: 💲 $35/hour per assistant
Premium boards or dishware: 💲 $150–200
“Cooking is my way of caring. I design each service to nourish, connect, and celebrate with those around the table.”
— Chef David Salgado